Apple and Biscoff Mini Turnovers

Quick and simple mini turnovers made with apples, crescent rolls and Biscoff Spread.

WooHoo! Do I have a treat for you today! Quick and simple mini 
turnovers made with apples, crescent rolls and Biscoff Spread.  These babies can be whipped up in a jiffy for a delicious breakfast, snack or dessert treat.

I stumbled across an unopened jar of Biscoff Spread that had been hanging out in my pantry. Well, of course the first thing I did was
rip that jar open, grab a spoon and dive in like a mad woman. I did this, ummhmm, several more times over the course of a couple of days. Needless to say, this was my clue to make something with this spread before I consumed the whole jar. Anybody else been there, done that?

I usually (when not on an OMG! I just found a jar of Biscoff tear) eat the spread with apple slices. The spiced caramel flavor of the Biscoff pairs perfectly with apples. Wrap that combo up in some crescents with a sprinkle of cinnamon sugar and you have a delightful mini apple pie treat.

I am anxious to try this and swap the Biscoff for peanut or almond butter. Which do you think would be your favorite?

Apple Biscoff Mini Turnovers

Makes 20 Mini Turnovers 2 Packages Crescent Rolls 2 Cups Diced Apples (I used Gala) 1/2 Cup Biscoff (Creamy or Crunch) 2 Tablespoons Melted Butter 2 Tablespoons Sugar 1/4 Teaspoon Cinnamon Preheat to 375 degrees. Place Biscoff in a bowl and stir, add in apples and mix to coat all apple pieces with Biscoff spread. Unroll one package at a time of crescent rolls. Pinch seams together to create large rectangle and flatten very slightly with palm of hand.  Cut rectangle into ten even sized squares. Place heaping ½ tablespoon of filling into middle of each square. Fold corner of crescent over filling and onto opposite corner. Pinch edges together and lightly flatten center with finger to distribute filling. Place onto baking sheet at least one inch apart. Bake for fifteen minutes at 375 degrees. While turnovers are baking, mix sugar and cinnamon. Remove from oven, allow turnovers to cool for five minutes. Brush each turnover with melted butter and sprinkle with cinnamon sugar. Grab a hot cup of coffee or tea and enjoy!

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